Cannone Cucina Italiana

Reviews

• Alex W.

  star star star star star 14 June 2026

  This is hands down one of the best sandwiches I've had in my life. I didn't really know what to expect when I ordered this, but was absolutely blown away. I ordered the steak sandwich which had thinly sliced steak, brie, balsamic onions, tomato, horseradish sauce, and olive oil. First off, they literally bake the bread when you order it. It was some type of focaccia bread with seasonings on the top, but once it was baked, it had a thin, fluffy interior with a perfectly crispy top.  Wow, I'd eat loaves of this bread alone.  The sandwich is HUGE so even though it's ~$16, it really is worth it.  I don't even know exactly what it was about the flavors, but the balance of the fatty steak, tangy balsamic onions and the slightly spicy horseradish sauce was just magical.  I'd eat this every day if I lived in Austin.  I saw some of the pasta that they had and it looked unbelievable too.  I can't believe this quality of food is coming out of a tiny food truck.  Absolutely amazing, you have to stop!

• Zachary A.

  star star star star_border star_border 12 June 2026

  This review is for 3.5 stars.
  
  Considering this type of cuisine could have been a huge fail for a food truck, I am glad that it exists. Fresh, homemade pastas, delicious breads, and even pizza. Definitely pricy and with dishes starting at $11 then more for additional ingredients, it reminds me of a brick and mortar and not your weekly go-to.
  
  I came here on a random weekend and had the #1 focaccia sandwich. The bread was fantastic and fresh but the sandwich itself was an inevitable mess. Ingredients on their own we're fine but it would have worked better as a salad and have the bread on the side. Mozzarella and tomato simply slipped out with each bite. Too large of cuts so each bite was tough to get all the ingredients at the correct proportion. On top of that the sandwich and lettuce was well over oiled to a point of wetness. Bread great but so floury that each bite left a mess on the plate and on your face. Good portion but the filling part came from the bread rather than the inside. Really would say the bread was good though and would certainly buy a loaf for the house to snack on.
  
  Service took 20 minutes for this sandwich with only two other orders in front of me. For almost $12, can't say that it was worth it. But if you're the type to hit up food trucks throughout Austin and indeed food truck parks, then go ahead and order something from here. But otherwise I would lean towards a sit down Italian with air conditioning and wine.

• Christina K.

  star star star star_border star_border 12 June 2026

  Despite the actual sandwich being pretty good, this place gets a three because of the egregious wait time.
  
  This place is a food truck located in the corner. I ordered and literally waited what felt like forever. There was actually a group of hungry, increasingly impatient patrons sitting and staring quizzically at the workers wondering if they literally took our money and forgot about us.
  
  When I finally got my order of a sirloin steak focaccia sandwich, it was a large portion, steak was juicy and cooked medium rare as ordered and the food was fresh and tasty. However, the focaccia bread was burnt and I had to ask for it to be remade and had to wait AGAIN!! The sandwich cost $15 something so it was not cheap by any means.
  
  Not a place Id be rushing back to eat.

• Tiana T.

  star star star star_border star_border 6 June 2026

  Date: Saturday 12 PM, June 12
  Food I ordered: Pasta Carbonara
  Price: $11/12
  My OOTD: Nike shorts and tank top
  Location: Great! It's in a little patch of a bunch of food trucks so there's plenty of food and drink and dessert options. It's also right next to Barton springs, so we came here right after paddle boarding.
  Service: Great! I believe it's family owned.
  Time for food to come out: 15 minutes
  Seating: outdoors, shared picnic seating
  
  The food itself: I ordered the pasta carbonara, and the amount of food was decent. I was extremely hungry and the portion size seemed to be just right; I can see how it wouldn't be enough for someone who may eat more than me though. The sauce itself wasn't anything great; there didn't seem to be enough sauce for the pasta and it tasted a bit plain. There's usually an egg that goes with pasta carbonara for more of a kick but there wasn't one on this one. It was also a bit cold when I got it and was completely cold by the time I was in the middle of eating it. I think if there were just a bit more sauce to flavor the noodles and there was an egg on top, it would be more worth the price considering that this is a food truck.

• Gardner C.

  star star star star star 28 May 2026

  Outstanding meatball sandwich. Fresh, crispy toasted focaccia with a hearty and tasty red sauce surrounded delicious pork and beef meatballs. Very friendly service and a wait time that was not long and was worth every second. This is real food, prepared with care and pride.